Rajasthan, the land of Maharajas, is famous for its rich culture. But what makes the state distinctive and popular is its cuisine. Rajasthanis love their food and it is evident in their preparations. Dal Bati Churma is the most famous dish from the state. Every food enthusiast must have tasted them at least once.
Give your taste buds another involvement with this important blend of Daal Baati, frequently presented with mellow sweet Choorma. Drenched in ghee, this Rajasthani formula is a perfect dish to have on a virus winter night and will in a split second warm you. This delicacy is normally enjoyed winters because of the offensive climate conditions in desert area, it helps in keeping you warm and give sufficient food. You can likewise make this simple formula for your family on the off chance that you have exceptional events in your family and companions on social affairs. Attempt this formula at home and let us know in the remarks area beneath in the event that you preferred it
- To prepare the baatis, take wheat flour and add salt and 200gm ghee to it. If whole wheat is not available take 3/4 normal wheat and 1/4 semolina (rawa).
- Slowly add water and using your hands, knead a very stiff dough. Don’t knead loose dough otherwise, the baati will not be crusty. Leave it for 15 minutes.
- Shape the dough in the size of a tennis ball and slightly press it. Heat a gas tandoor and place the dough balls on medium heat for some time.
- After every 5 minutes turn over the baatis and repeat it until they are brown and crusty. This whole procedure takes about 25 to 30 minutes.
- Take out the baatis from the tandoor and heat ghee on the gas and switch off the flame. Dip the baatis in the ghee one by one.
- Make sure you add sufficient ghee in the baatis otherwise it will become dry and hard later on.